Château Giscours
2020 · Red · Bordeaux · France
Gravel plateaus in Labarde and 50% new oak give this 2020 Giscours its mix of cassis depth and Margaux silk—structured enough for decades, already whispering rose petals and cedar.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
This structured yet silky Margaux pairs best with protein‑rich, savory dishes where tannins meet fat and salt—roast lamb, ribeye and duck echo its dark fruit and herbal notes, while aged cheeses and charcuterie highlight its cedar and earthy complexity.
Tasting Notes
blackberries
cassis
black cherry
Full tasting notes and pairings are in the Lézé app
