Italo Cescon
Pinot Noir
2019 · Red · Veneto · Italy
Pinot Noir grown on the alluvial clay of Veneto. A saline finish lingers long behind notes of rose and red cherry.
Food Pairing
Chargrilled striploin steak
Herb-roasted chicken · Herb-roasted salmon
Its light body, medium tannins, and vibrant acidity make it a natural match for dishes that are not overly heavy, such as poultry, veal, and mushrooms.
Tasting Notes
Red berries
Cherry
Rose
Full tasting notes and pairings are in the Lézé app
