Veuve Clicquot
Yellow Label Brut
NV · Sparkling · Champagne · France
The House's signature champagne, anchored by forty-year-old Pinot Noir vines on chalky soils—you taste the structure before the fruit.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The high acidity and crispness of the Champagne cut through rich fats (like the burger and samgyeopsal) while complementing the fruit notes in the shrimp salad.
Tasting Notes
pear
apple
peach
Full tasting notes and pairings are in the Lézé app
