Castellare di Castellina
I Sodi di S. Niccolo
2020 · Red · Toscana · Italy
A Super Tuscan made from indigenous varieties grown on the calcareous slopes of Castellina, characterized by long, firm acidity and tannins.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
The high acidity and firm structure cleanly support fatty meats, while the salinity of aged cheeses softens the tannins.
Tasting Notes
Red cherry
Dark cherry
Pomegranate
Full tasting notes and pairings are in the Lézé app
