Majella
Cabernet Sauvignon
2018 · Red · Coonawarra · Australia
Cabernet Sauvignon grown on Coonawarra terra rossa—cedar and bay leaf provide a firm foundation for the core of fruit.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
Its tannins and structure make it a reliable match for meat dishes rich in fat and protein, while the salinity of aged cheeses helps soften the tannins.
Tasting Notes
Cassis
Blackcurrant
Mulberry
Full tasting notes and pairings are in the Lézé app
