Sense Cap
Cuvée Brut Reserva
2021 · Sparkling · Catalunya · Spain
A traditional method Cava from limestone and clay soils. Notes of green apple and anise transition calmly into the nuttiness developed through extended lees aging.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
Its high acidity and delicate mousse cleanly cut through the oiliness and salinity of fried foods, seafood, and salty snacks.
Tasting Notes
Anise
Peach
Apricot
Full tasting notes and pairings are in the Lézé app
