Gérard Perse Viticulteur
Esprit de Pavie
2016 · Red · Bordeaux · France
Think of Esprit de Pavie 2016 as Pavie’s friendly handshake: Merlot-rich Right Bank fruit, Pavie’s old barrels, and enough freshness to keep the second glass effortless.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
Supple tannins, juicy red and black fruit and a touch of spice make this Bordeaux ideal with grilled meats, duck and pork; its moderate acidity and gentle oak integrate well with salty, fatty and peppery dishes, while charcuterie and hard cheeses echo its savory notes.
Tasting Notes
black cherry
warm blackberry
stewed plum
Full tasting notes and pairings are in the Lézé app
