Louis M. Martini
Cabernet Sauvignon
2018 · Red · Sonoma County · USA
Sonoma rather than Napa, but this 2018 Cabernet leans into dark fruit, tea and cocoa—an easy reach when you want structure without losing comfort.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
Full body, ripe dark fruit and firm tannins make this Sonoma Cabernet ideal with rich, protein-driven dishes—fat and salt soften the tannins while the wine’s fruit and cocoa notes echo grilled and roasted flavors.
Tasting Notes
ripe cherries
cassis
cigar box
Full tasting notes and pairings are in the Lézé app
