Castell'in Villa
La Gazzara Rosato
2021 · Rosé · Toscana · Italy
A Tuscan rosé made from 100% Sangiovese. Saline minerality derived from shale and galestro soils rises clearly above the red fruit notes.
Food Pairing
Grilled fish tacos
Chicken shawarma · Seared tuna tataki
Its medium body and high acidity cleanse the texture of fatty foods, while the characteristic red fruit and saline minerality of Sangiovese pair well with both seafood and grilled pork.
Tasting Notes
Cherry
Strawberry
Pomegranate
Full tasting notes and pairings are in the Lézé app
