Ca' del Baio
Valtegrande
2021 · Red · Piemonte · Italy
The quiet essence of traditional Barbaresco, shaped by the west-facing cru of Treiso and large oak aging.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
The characteristic acidity and tannins of Nebbiolo cut through fat and protein effectively, making red meat, mushrooms, and aged cheeses the most reliable pairings.
Tasting Notes
Deep cherry
Dried flowers
Underbrush
Full tasting notes and pairings are in the Lézé app
