Valdicava
Rosso di Montalcino
2020 · Red · Toscana · Italy
From Valdicava’s Brunello-designated vines on Montosoli, this 2020 Rosso trades power for tension: sour cherry, roses and a saline snap make it the elegant side of Montalcino.
Food Pairing
Chargrilled striploin steak
Herb-roasted chicken · Herb-roasted salmon
Medium body, bright acidity and moderate tannins make this Rosso very versatile: it cuts through fat in lamb or beef, matches umami-rich ragus and aged cheeses, and its sour cherry and herbal notes echo savory elements like rosemary, fennel and soy-based marinades.
Tasting Notes
peppery wildflowers
savory herbs
dusty dried strawberries
Full tasting notes and pairings are in the Lézé app
