Louis Jadot
Pinot Noir
2022 · Red · Bourgogne · France
A wide-lens view of Bourgogne Pinot: ripe 2022 fruit, nine months in French oak, and just enough earth and herb to whisper Burgundy.
Food Pairing
Chargrilled striploin steak
Herb-roasted chicken · Herb-roasted salmon
Medium body, bright acidity and gentle tannins make this Bourgogne Pinot Noir highly versatile: it flatters roasted poultry and pork, has enough freshness for richer salmon or duck, and its earthy notes echo mushrooms and charcuterie while remaining soft enough for umami-driven dishes when some fat and salt are present.
Tasting Notes
red cherries
wild strawberries
plums
Full tasting notes and pairings are in the Lézé app
