Baron Maxime
Brut Gold Reserve Blanc de Blancs
NV · Sparkling · Languedoc-Roussillon · France
Mostly Mauzac with a dash of Chardonnay from clay-limestone Limoux, this Brut trades Champagne grandeur for feather-light mousse and acacia-pear charm.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
Its high acidity, fine mousse, and soft creamy texture make it a versatile match for seafood, fried dishes, and soft cheeses.
Tasting Notes
acacia
white flowers
peach
Full tasting notes and pairings are in the Lézé app
