Henri Giraud
Brut MV20
NV · Sparkling wine · Champagne · France
A Champagne where the Pinot Noir of Aÿ meets Argonne oak. Rather than pushing for sheer opulence, it maintains balance through a chalky tension.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The acidity and effervescence refreshingly cut through the richness of fried foods and butter, making shrimp tempura a reliable match.
Tasting Notes
Apricot
Lemon confit
White flowers
Full tasting notes and pairings are in the Lézé app
