Juillana
Brut
NV · Sparkling · Loire · France
Loire Chenin and Chardonnay take the lead here: bright apple and lemon over a stony core, the kind of Brut you pour with oysters and keep pouring.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
High acidity, fine bubbles and dry profile make Chenin- and Chardonnay-based Crémant de Loire ideal with seafood, fried foods and creamy dishes, where the sparkle and citrus cut richness while mineral notes echo briny flavors.
Tasting Notes
green apple
pear
quince
Full tasting notes and pairings are in the Lézé app
