Giacomo Borgogno & Figli
Barolo
2020 · Red · Piemonte · Italy
A traditional Barolo crafted from calcareous marl soils and aged in old Slavonian oak. It offers persistent notes of rose and dried cherry supported by firm tannins.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
Due to its firm tannins and high acidity, it pairs best with dishes rich in fat and protein.
Tasting Notes
Dried Morello cherry
Black tea
Rose
Full tasting notes and pairings are in the Lézé app
