Félix Solís
Mucho Más
NV · Red · Castilla-La Mancha · Spain
A blend of Tempranillo, Garnacha, and Syrah from multiple Spanish regions. Notes of fruit, balsamic, and vanilla persist on the long finish.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
With its medium-plus body and polished tannins, it is a reliable match for grilled meats and aged cheeses.
Tasting Notes
Ripe black fruit
Montebaja
Balsamic
Full tasting notes and pairings are in the Lézé app
