Michele Chiarlo
Palás Barbera d'Asti
2024 · Red · Piemonte · Italy
Grown in the sandy, calcareous-clay soils of Monferrato, Piedmont, the Barbera in Palas reveals its purest expression. The vibrancy of cherry and raspberry, captured solely through steel aging, mak...
Food Pairing
Chargrilled striploin steak
Herb-roasted chicken · Herb-roasted salmon
The high acidity and low tannins of Barbera effectively cut through the richness of fatty meats and tomato-based dishes.
Tasting Notes
Red cherry
Raspberry
Strawberry jam
Full tasting notes and pairings are in the Lézé app
