Roberto Voerzio
Disanfrancesco
2018 · Red · Piemonte · Italy
From San Francesco Fontanazza in La Morra, this Nebbiolo turns low yields and careful oak into black cherry, violets and a long, suave grip.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
Full-bodied, dry Nebbiolo with high acidity and firm but polished tannins pairs best with protein-rich, fatty and savory dishes: red meats, game and aged hard cheeses.
Tasting Notes
black cherry
mora
cherry
Full tasting notes and pairings are in the Lézé app
