Château de Pez
2017 · Red · Bordeaux · France
The crystalline minerality derived from the gravel and limestone of Saint-Estèphe is evident, with the 51% Cabernet Sauvignon providing a clear structural backbone.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
With its medium-plus body and firm tannins, it pairs well with protein-rich, fatty meat dishes.
Tasting Notes
Milk chocolate
Red fruit
Cedar
Full tasting notes and pairings are in the Lézé app
