Marc Hébrart
Blanc de Blancs Brut
NV · Sparkling · Champagne · France
100% Chardonnay from Premier Cru and Grand Cru vineyards: creamy apple and brioche lead, with a salty, mineral finish that speaks to its chalky Côte des Blancs roots.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
High acidity and creamy mousse cut through fatty dishes like oysters and rich pasta; the mineral finish complements sushi and goat cheese.
Tasting Notes
Meyer lemon
green apple
brioche
Full tasting notes and pairings are in the Lézé app
