Château Pontet-Canet
2023 · Red · Bordeaux · France
The graphite-like minerality and vibrant cassis notes of Pauillac are prominent. Aging in amphorae elegantly refines its power.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
As a Cabernet-based Pauillac with firm tannins and medium-plus body, it pairs best with protein-rich and fatty meat dishes.
Tasting Notes
Cassis
Black mulberry
Violet
Full tasting notes and pairings are in the Lézé app
