Stag's Leap Wine Cellars
FAY
2018 · Red · Napa Valley · USA
FAY's iron-rich volcanic soils yield that velvet glove over fist: boysenberry perfume meets polished tannin from the vineyard that launched Stag's Leap.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
Firm tannins and full body pair with protein-rich meats like lamb or Korean BBQ to soften structure; bright berry fruit bridges to savory plum tart or Thai salad for flavor harmony.
Tasting Notes
boysenberry
cherry pie
cassis
Full tasting notes and pairings are in the Lézé app
