Alejandro Fernández Grupo Pesquera
Condado de Haza
2014 · Red · Ribera del Duero · Spain
Ribera Tempranillo from an underground château tunnelled into Roa’s hillside, this 2014 trades fresh fruit for meaty spice and fireside warmth.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
The full body, ripe Tempranillo fruit and firm American-oak tannins call for rich, protein- and fat-driven dishes like roasted lamb or suckling pig.
Tasting Notes
meaty stock
dried date
prune
Full tasting notes and pairings are in the Lézé app
