Sandrone
Le Vigne
2017 · Red wine · Piemonte · Italy
Sandrone's method of vinifying grapes from multiple Barolo vineyards separately and weaving them into a single voice adds delicate texture to the power of Nebbiolo.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
The rich tannins pair well with fatty and protein-rich beef dishes, while the salinity of soy sauce or aged cheese softens the tannins.
Tasting Notes
Mint
Balsamic notes
Pickled cherry
Full tasting notes and pairings are in the Lézé app
