Attilio Ghisolfi
Bussia
2018 · Red · Piemonte · Italy
An honest Barolo defined by the marl and white tuffaceous soils of Monforte d'Alba Bussia, featuring notes of rose, cherry, and firm tannins.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
The high acidity and firm tannins provide excellent support for rich proteins and fats, while the characteristic Barolo notes of rose, leather, and earth pair naturally with mushrooms, truffles, and aged cheeses.
Tasting Notes
Floral notes
Ripe cherry
Rose petals
Full tasting notes and pairings are in the Lézé app
