Ciabot Berton
Barolo Rocchettevino
2016 · Red · Piemonte · Italy
Rocchettevino's south-facing La Morra slope yields Nebbiolo with balsamic mountain herbs over mineral crispness — the elegant side of Barolo's power.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
Tannins and acidity harmonize with protein-rich meats and aged cheeses; mineral structure cuts through rich braises while balsamic herbs bridge earthy flavors.
Tasting Notes
mountain herbs
balsamic nuances
spicy
Full tasting notes and pairings are in the Lézé app
