Ca' Marcanda
Magari
2021 · Red · Toscana · Italy
Cabernet Franc leads here, but it is the Bolgheri sea and limestone that do the talking—dark fruit, herbs and a salty echo that lingers long after the last sip.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
The full body, dark fruit and firm, polished tannins call for protein-rich, savory dishes like grilled beef or lamb, while the herbal and saline notes harmonize with rosemary, thyme and soy-based sauces; salty aged cheeses and charcuterie help soften tannins and accentuate the wine’s sweetness of fruit.
Tasting Notes
black plum
blackcurrant
black cherry
Full tasting notes and pairings are in the Lézé app
