Domaine Vaisse
Hasard
NV · White · Languedoc · France
By vinifying Viognier grown on the clay-sand soils of Terrasses du Larzac exclusively in stainless steel, the wine retains floral aromatics and a saline tension.
Food Pairing
Herb-roasted chicken
Spaghetti carbonara · Grilled fish tacos
The opulent fruit of the Viognier pairs well with delicate yet textured seafood such as scallops, sea bass, and abalone, while the acidity and saline finish cleanse the weight of butter or lemon sauces.
Tasting Notes
Peach
Orange blossom
White pepper
Full tasting notes and pairings are in the Lézé app
