Gaston Declois
Brut
NV · Sparkling · Champagne · France
A Champagne where Pinot Noir expresses itself through brioche and red apple, grown on the Kimmeridgian limestone of the Côte des Bar.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The acidity and delicate bubbles of this Brut Champagne cleanse the palate of fried foods and pair exceptionally well with dishes featuring oceanic or saline qualities.
Tasting Notes
Red apple
Blood orange
Fig
Full tasting notes and pairings are in the Lézé app
