Capannelle
Chardonnay
2023 · White · Toscana · Italy
The freshness of this Tuscan Chardonnay is enhanced by a creamy texture derived from partial aging in new barriques. Its balance is particularly pronounced when paired with richer fish like salmon.
Food Pairing
Herb-roasted chicken
Spaghetti carbonara · Grilled fish tacos
The fresh acidity and creamy texture pair well with the flavors of salmon and crustaceans, while the subtle oak influence bridges naturally with cream sauces or aged cheeses.
Tasting Notes
Honey
Lavender
Almond
Full tasting notes and pairings are in the Lézé app
