Castello Romitorio
Brunello di Montalcino
2018 · Red · Toscana · Italy
Vibrant acidity and fine, firm tannins derived from the Montalcino terroir. Cedar and balsamic herbs layer over cherry fruit.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
Its medium body, high acidity, and firm yet refined tannins make it a reliable match for dishes rich in fat and protein.
Tasting Notes
Cherry
Cedar
Mediterranean scrub
Full tasting notes and pairings are in the Lézé app
