Nyetimber
Blanc de Blancs
2017 · Sparkling wine · England · UK
Chardonnay from chalky vineyards in southern England, aged on lees for 80 months. Delicate citrus notes are complemented by the depth of toasted bread.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The crisp acidity and delicate bubbles cleanse the palate after fried foods or buttery seafood.
Tasting Notes
Toast
Brioche
Sweet citrus
Full tasting notes and pairings are in the Lézé app
