Domaine Clarence Dillon
Château Haut-Brion
2023 · Red · Bordeaux · France
A 1er Grand Cru Classé from the gravel soils of Pessac, featuring a seamless integration of black fruit and graphite.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
The wine’s firm but polished tannins and fresh acidity suit protein-rich dishes such as beef and duck, while its graphite, smoke, and savory fruit also work with aged cheeses and mushroom-based snacks.
Tasting Notes
Black cherry
Blackcurrant
Wild blueberry
Full tasting notes and pairings are in the Lézé app
