Bertinga
Sassi Chiusi
2018 · Red · Toscana · Italy
A Sangiovese-dominant blend that captures the calcareous soils of Gaiole in Chianti. Red fruit, herbs, and saline minerality are layered over a firm structure.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
Its medium-plus body, vibrant acidity, and firm tannins make it a reliable match for grilled red meats and tomato-based pastas.
Tasting Notes
Cherry
Violet
Blood cherry
Full tasting notes and pairings are in the Lézé app
