Charles Heidsieck
Brut Réserve
NV · Sparkling · Champagne · France
A Champagne defined by brioche and toasted nut notes, resulting from 50% reserve wine content and aging in crayères.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The high acidity and fine mousse cleanse the palate of the richness of fried foods and seafood, while the brioche, nut, and praline aromas pair naturally with butter, roasted seafood, and aged cheeses.
Tasting Notes
Freshly baked brioche
Toasted nuts
Mango
Full tasting notes and pairings are in the Lézé app
