Château Giscours
2013 · Red · Bordeaux · France
A blend of Cabernet and Merlot grown on deep Garonne gravel slopes, showcasing a Margaux that balances power with a silky texture. While muscular now, it will reveal more serene floral and cedar no...
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
This structured yet silky Margaux pairs best with protein‑rich, savory dishes where tannins meet fat and salt—roast lamb, ribeye and duck echo its dark fruit and herbal notes, while aged cheeses and charcuterie highlight its cedar and earthy complexity.
Tasting Notes
Mint
Dried red fruit
Blueberry
Full tasting notes and pairings are in the Lézé app
