Bernard Remy
Prestige
NV · Sparkling wine · Champagne · France
A prestige cuvée that offers the depth of toasted bread and a rounded texture derived from cellar aging in Champagne, making it a perfect choice for the dining table.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The crisp effervescence and acidity cleanse the palate of the richness of fried foods and seafood.
Tasting Notes
Toasted bread
Brioche
Candied fruit
Full tasting notes and pairings are in the Lézé app
