Champagne Paul Goerg
Blanc de Blancs Brut
NV · Sparkling · Champagne · France
Premier Cru Vertus Chardonnay with four years on lees: citrus and chalk at the core, wrapped in brioche and hazelnut for quietly gastronomic depth.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
High acidity and fine mousse cut through fat and salt, making this Champagne ideal with oysters, fried or tempura dishes and creamy sauces, while its citrus, floral and brioche notes echo delicately flavored fish, shellfish and soft cheeses.
Tasting Notes
orange blossom
white flowers
granny smith apple
Full tasting notes and pairings are in the Lézé app
