Brezza
Barolo
2017 · Red · Piemonte · Italy
A Nebbiolo that interprets the Barolo tradition through large oak aging and extended maturation, leading with expressive notes of rose and red fruit.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
Its high acidity and firm tannins effectively cut through fat and protein, making it a natural match for dishes with rich umami and texture, such as veal, duck, or mushrooms.
Tasting Notes
Red cherry
Dried rose
Violet
Full tasting notes and pairings are in the Lézé app
