Cloudy Bay
Sauvignon Blanc
2017 · White · Marlborough · New Zealand
The winds and sea breezes of Marlborough oscillate between notes of lime and lemon curd. True to the Cloudy Bay style, the aromatics are expressive, leading to a clean, saline finish.
Food Pairing
Herb-roasted chicken
Spaghetti carbonara · Grilled fish tacos
High acidity and vivid citrus-herbal notes make this Sauvignon Blanc ideal for fresh seafood, goat cheese and dishes with green vegetables or citrus accents.
Tasting Notes
Kaffir lime
Grapefruit
Ripe nectarine
Full tasting notes and pairings are in the Lézé app
