Charles Heidsieck
Blanc des Millénaires
2004 · Sparkling · Champagne · France
Chardonnay from five Côte des Blancs crus, lees-aged 15 years in crayères—saline chalk meets candied kumquat in a texture that whispers rather than shouts.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
High acidity and fine bubbles cut through rich seafood and fried foods; saline minerality bridges shellfish and creamy cheeses.
Tasting Notes
lemon oil
apple blossom
salted butter
Full tasting notes and pairings are in the Lézé app
