Esprit Velvet
Rosé Brut
NV · Sparkling · France
A French rosé sparkling wine defined by light red fruit and delicate bubbles, perfect for easing into a meal.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The acidity and bubbles of the sparkling wine cut through the richness of fried foods, while the red fruit flavors pair well with salmon, cured ham, and mild cheeses.
Tasting Notes
Red berries
Strawberry
Citrus
Full tasting notes and pairings are in the Lézé app
