DONNAFUGATA
Anthìlia
2023 · White · Sicilia · Italy
Southwest Sicily’s hillside clay-limestone soils and wildflower-scented Catarratto shine in this 1983-born classic—fresh, saline, and perfectly suited to fried fish and bruschetta.
Food Pairing
Grilled fish tacos
Assorted nigiri sushi · Assorted sashimi
High acidity and saline minerality cut through fried and fatty seafood; fruity-floral profile complements light vegetable dishes and fresh cheeses
Tasting Notes
white peach
wildflowers
lemon
Full tasting notes and pairings are in the Lézé app
