Laurent-Perrier
Grand Siècle Grande Cuvée
NV · Sparkling · Champagne · France
Three vintages from 11 Grands Crus, aged 10 years on lees—Chardonnay's chalky finesse meets Pinot Noir's structure for an eternal perfect year.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
High acidity and fine bubbles cut through rich, fatty foods like fried tempura or pork belly; minerality complements seafood and shellfish; creamy texture harmonizes with aged cheeses and brioche-like desserts.
Tasting Notes
honeysuckle
candied lemon
fresh hazelnut
Full tasting notes and pairings are in the Lézé app
