CRYSTAL BAY
2024 · White · Marlborough · New Zealand
Think classic Marlborough Sauvignon Blanc: bright passionfruit and lime, that snap of acidity, and a clean, sea-breeze finish that begs for fresh seafood.
Food Pairing
Grilled fish tacos
Assorted nigiri sushi · Assorted sashimi
High acidity and herbal citrus notes make Marlborough Sauvignon Blanc ideal with fresh seafood, goat cheese, and vibrant salads; its tropical and grassy profile complements raw fish and tangy, lime-driven dishes while cutting through richness in creamy sauces.
Tasting Notes
passionfruit
gooseberry
lime
Full tasting notes and pairings are in the Lézé app
