Louis Couturier
Crémant de Bordeaux Brut
NV · Sparkling · Bordeaux · France
A Crémant crafted in the traditional method from a Merlot and Sémillon blend in Entre-deux-Mers, Bordeaux, showing a clear balance between fruit and brioche.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The Brut-style acidity and delicate bubbles cleanse the palate after oily fried foods and salty snacks.
Tasting Notes
White fruit
Lemon sorbet
Brioche
Full tasting notes and pairings are in the Lézé app
