Penfolds
Yattarna
2019 · White · South Australia · Australia
A precise Chardonnay born from the cool climates of Tasmania, Tumbarumba, and Adelaide Hills, where flint and citrus notes interlock with tension.
Food Pairing
Herb-roasted chicken
Spaghetti carbonara · Mac and cheese
The high acidity and vibrant minerality cut through butter and fat, while the toasted nut nuances from the oak pair well with roasted fish, poultry, and hard cheeses.
Tasting Notes
Chalky minerality
Wet stone
Flint
Full tasting notes and pairings are in the Lézé app
