Gaja
Sperss
2018 · Red · Piemonte · Italy
A Barolo where the firm marl of Serralunga meets Gaja's restraint, resulting in lingering notes of rose and earth.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
The firm tannins and high acidity require fat and protein, making it a natural match for textured meats like quail, duck, and Hanwoo beef.
Tasting Notes
Rose petals
Violet flowers
Red wild strawberries
Full tasting notes and pairings are in the Lézé app
