Deutz
Brut Classic
NV · Sparkling · Champagne · France
Three years on lees from Ay's Pinot Noir and Mesnil's Chardonnay — finesse before power, floral lift chasing ripe pear into silk.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
High acidity and fine mousse cut through fried and fatty foods like tempura or bossam, while mineral freshness complements raw seafood and shellfish; classic with caviar, versatile aperitif style enhances eclectic dishes.
Tasting Notes
hawthorn blossom
white flowers
toast
Full tasting notes and pairings are in the Lézé app
